The cuisine at the Le Volte Restaurant distinguishes itself for its refined fresh fish dishes.

Come and try our specialities and discover the ingredients that make our dishes so special. Raw seafood dishes with scampi, seafood, tuna and other delicacies with a decisive and natural flavour.

The Le Volte Restaurant offers a vast range of antipasti, followed by tasty specialities: first courses with homemade pasta and fresh sea fish are prepared according to Mediterranean tradition and revived with a modern touch, combining ingredients and experimenting with contrasts of flavours. Everything is accompanied by choice quality wines from Italy and abroad as well as excellent champagne.

The Le Volte Restaurant is specialised in preparing high quality, refined typical local dishes that can only be found here:

Our Specialities:

Raw Seafood
Mixed Catalan Seafood
Cacciucco
Local Catch

Our raw seafood dishes are composed of fresh fish, rich scampi dishes, tuna, oysters and bulot snails. Perfect to start you meal in a refined and tasty way.

Our mixed Catalan seafood: boiled Lobster, scampi and shrimps all served on a bed of fresh, raw vegetables.

Here every day you can find the typical fish stew from Livorno Cacciucco- different types of fish and shellfish cooked in wine, tomatoes and chilli pepper.

Local catch

The well stocked wine cellar at the Le Volte Restaurant has a varied assortment of choice quality wines from Italy and abroad which are ideal to accompany the specialities of this refined cuisine.

Our wines and champagne: